The Essence of Italy

About this course

The course introduces a range of Italian cooking methods through demonstrations and practical preparation. Dishes may include potato gnocchi, arrabbiata and Bolognese sauces, seasonal risotto, pan-fried fish, steak, vegetable accompaniments and desserts such as ricciarelli or tiramisu. Alongside cooking, the session includes tasting and discussion focused on extra virgin olive oil. The selection of dishes may vary according to the season and dietary requirements.

What you'll learn

• Prepare potato gnocchi.
• Make arrabbiata and Bolognese-style ragu sauces.
• Cook seasonal risotto, pan-fried fish and steak using demonstrated techniques.
• Prepare selected Italian desserts, which may include ricciarelli and tiramisu.

Is this course right for you?

Listed for all levels, the course is intended for learners who want to take part in demonstrations as well as hands-on cooking. The description does not specify a previous experience requirement, and the pace covers a broad range of dishes.

• Dish selection can change with the seasons or to accommodate dietary requirements.

Before you go

• A meal made from the prepared dishes is included, along with two drinks per person, which may include wine, beer or soft drinks.
• A cotton apron is provided to take home.
• A full recipe pack is sent by email within 48 hours after the class.
• Coffee, tea and a croissant are provided on arrival.