The Italian Vegetarian Table with Ursula Ferrigno

About this course

The class explores regional Italian vegetarian cooking through a selection of dishes using vegetables, pulses, grains, herbs and cheese. Participants prepare recipes such as fresh lasagna with roasted vegetables, baked peppers, braised vegetables and crostata, although the menu may vary. Teaching combines practical cooking with demonstrations, covering techniques and recipe guidance for preparing the dishes made during the class.

What you'll learn

• Prepare selected Italian vegetarian dishes using seasonal vegetables and other plant-based ingredients
• Make fresh lasagna with roasted vegetables
• Apply techniques for braising, baking and simmering vegetables
• Prepare a fruit-based crostata

Is this course right for you?

The course is labelled for all levels and combines individual practical cooking with demonstrations. It may suit vegetarians, people cooking for vegetarian friends, and learners wanting to include more Italian vegetable-based dishes in their cooking.

• Suitable for learners at all stated levels
• Relevant to those cooking for vegetarian diners

Before you go

• The class includes a meal made from the dishes prepared during the session.
• Dish selection may change according to the season or dietary requirements.