The New York Bagel and Pretzel Workshop

About this course

The workshop explores the distinctive process used to make bagels and soft pretzels, including boiling the shaped dough before baking. Participants are shown how this stage fits into preparing both types of baked goods.

What you'll learn

• Explain the purpose of boiling dough before baking
• Prepare bagel dough using the workshop’s process
• Prepare soft pretzels using the workshop’s process

Is this course right for you?

The course is listed as suitable for all levels. It is structured as a workshop in which the preparation and boiling process for bagels and soft pretzels is demonstrated and explained.