Baking
The New York Bagel and Pretzel Workshop
A workshop on preparing and baking New York-style bagels and soft pretzels for learners at all levels.
View 5 available dates
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Upcoming classes
5 classes
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
16 Aug 2026 Sunday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00 | Book now |
21 Aug 2026 Friday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00 | |
6 Sept 2026 Sunday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00 | |
11 Sept 2026 Friday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00 | |
26 Sept 2026 Saturday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00 |
Fri 21 Aug, 09:30 - 12:30
1 day1 dayFri 09:30£110BakingTeacherBread AheadSun 6 Sep, 09:30 - 12:30
1 day1 daySun 09:30£110BakingTeacherBread AheadFri 11 Sep, 09:30 - 12:30
1 day1 dayFri 09:30£110BakingTeacherBread AheadSat 26 Sep, 09:30 - 12:30
1 day1 daySat 09:30£110BakingTeacherBread Ahead
About this course
The workshop explores the distinctive process used to make bagels and soft pretzels, including boiling the shaped dough before baking. Participants are shown how this stage fits into preparing both types of baked goods.
What you'll learn
- Explain the purpose of boiling dough before baking
- Prepare bagel dough using the workshop’s process
- Prepare soft pretzels using the workshop’s process
Is this course right for you?
The course is listed as suitable for all levels. It is structured as a workshop in which the preparation and boiling process for bagels and soft pretzels is demonstrated and explained.
Where this course runs
- Selected class
Bread Ahead, 26-28 Olympic Way, London HA9 0NP
26-28 Olympic Way, London HA9 0NP
Nearest station: Wembley
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