Baking
The New York Bagel and Pretzel Workshop
A workshop on preparing and baking New York-style bagels and soft pretzels for learners at all levels.
View 6 available dates
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Upcoming classes
6 classes
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
26 Sept 2026 Saturday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00 | Book now |
2 Oct 2026 Friday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00 | |
8 Oct 2026 Thursday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00 | |
17 Oct 2026 Saturday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00Fully Booked | |
29 Oct 2026 Thursday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00 | |
7 Nov 2026 Saturday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00 |
Fri 2 Oct, 14:00 - 17:00
1 day1 dayFri 14:00£110BakingTeacherBread AheadThu 8 Oct, 09:30 - 12:30
1 day1 dayThu 09:30£110BakingTeacherBread AheadSat 17 Oct, 14:00 - 17:00
1 day1 daySat 14:00£110BakingTeacherBread AheadThu 29 Oct, 09:30 - 12:30
1 day1 dayThu 09:30£110BakingTeacherBread AheadSat 7 Nov, 09:30 - 12:30
1 day1 daySat 09:30£110BakingTeacherBread Ahead
About this course
The workshop explores the distinctive process used to make bagels and soft pretzels, including boiling the shaped dough before baking. Participants are shown how this stage fits into preparing both types of baked goods.
What you'll learn
- Explain the purpose of boiling dough before baking
- Prepare bagel dough using the workshop’s process
- Prepare soft pretzels using the workshop’s process
Is this course right for you?
The course is listed as suitable for all levels. It is structured as a workshop in which the preparation and boiling process for bagels and soft pretzels is demonstrated and explained.
Where this course runs
- Selected class
Bread Ahead, 26-28 Olympic Way, London HA9 0NP
26-28 Olympic Way, London HA9 0NP
Nearest station: Wembley
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