The Red Wine Tasting

About this course

This introductory tasting compares six red wines from established European regions and the New World. Participants use the Systematic Approach to Tasting to examine how tannin, acidity and oak influence a wine’s character, alongside discussion of which wines are ready to drink and which may benefit from keeping. The session also considers red wine and food pairing, with a two-course menu providing context for exploring how wines work with food.

What you'll learn

• Apply the Systematic Approach to Tasting when assessing red wine
• Identify how tannin, acidity and oak affect red wine
• Compare red wines from different regions and styles
• Assess whether a wine is suited to drinking now or keeping
• Explain basic considerations when pairing red wine with food

Is this course right for you?

The course is designed for beginners and introduces wine tasting without indicating a requirement for previous study or experience. Participation involves comparing wines, discussing their characteristics and considering them alongside food.