Cooking
The Tea House Afternoon Tea
A guided baking workshop for all levels, covering scones, brioche sandwich rolls, pastries and cakes for a complete afternoon tea.
Choose a date before booking
Upcoming classes
1 class
About this course
Participants bake a selection of items from the Tea House menu, including scones, brioche rolls for sandwiches, pastries and cakes. The workshop focuses on producing the elements of a complete afternoon tea through guided, hands-on baking, with tips provided during the process.
What you'll learn
- Bake scones
- Prepare brioche rolls for sandwiches
- Make pastries
- Bake cakes
- Create a complete afternoon tea selection
Is this course right for you?
The course is listed as suitable for all levels and explicitly welcomes beginners. It suits learners who want to take part in a guided baking workshop involving several different afternoon tea bakes.
- Beginners are explicitly welcomed
Before you go
- Lunch is included
- Participants can take their completed bakes home
Where this course runs
- Selected class
Bread Ahead, 26-28 Olympic Way, London HA9 0NP
26-28 Olympic Way, London HA9 0NP
Nearest station: Wembley
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