Tour de France: Discover Loire & Alsace

About this course

This guided tasting examines wines from two contrasting French regions. The Loire Valley selection covers Muscadet, Sauvignon Blanc from Sancerre and Pouilly-Fumé, Chenin Blanc from Vouvray, Savennières and Montlouis, and Cabernet Franc from Chinon and Bourgueil. The Alsace section focuses on Riesling, Gewurztraminer, Pinot Blanc and Pinot Gris, including an Alsace Grand Cru wine. Regional context, grape characteristics and comparisons between dry, sweet and mineral styles are discussed alongside the tasting.

What you'll learn

• Compare Sauvignon Blanc wines from Sancerre and Pouilly-Fumé.
• Examine different expressions of Chenin Blanc from the Loire Valley.
• Explore the styles associated with Cabernet Franc in Chinon and Bourgueil.
• Identify contrasting grape varieties and wine styles from Alsace.
• Use tasting notes to record observations about the wines sampled.

Is this course right for you?

The course is marked as suitable for all levels and uses a guided tasting format, with regional explanations and comparisons accompanying the wines. The source does not specify any previous wine study or experience requirement.

Before you go

• The tasting includes a minimum of six locally sourced wines, full tasting notes, a tasting sheet, professional tasting glasses and nibbles.
• Dietary requirements can be accommodated when notified at least 48 hours in advance.