Tour of France

About this course

The course uses a guided masterclass and tasting to examine France’s classic wine regions, grape varieties and styles, alongside lesser-known examples. Tasting continues over a Champagne apéritif and four-course luncheon, where the discussion turns to serving fine wine and the fundamentals of food-and-wine pairing. The selection includes white, red and sweet wines from regions including Burgundy, Bordeaux, the Loire, Alsace and the Rhône. Some older wines are included to explore the additional complexity associated with age.

What you'll learn

• Identify examples of French wine regions, grape varieties and styles.
• Recognise lesser-known French wines alongside established regional examples.
• Explain fundamental principles of serving fine wine.
• Describe key considerations in food-and-wine pairing.
• Discuss the additional complexity that can develop in aged wines.

Is this course right for you?

Listed as suitable for all levels, the course is designed for learners with a range of wine knowledge. Participation centres on guided tasting, discussion and a shared luncheon rather than independent practical production.

• Includes both a structured masterclass and tasting-led discussion.
• Wine is tasted alongside a four-course luncheon.

Before you go

• The dress code is smart casual.