Turkish Baking

About this course

Participants prepare pide, a light flatbread made with plain flour and olive oil, and explore savoury fillings including cheese, minced lamb, spices or whole egg. The workshop covers the bake from dough preparation through to finishing. The second recipe is a traditional semolina cake served with an infused syrup. Teaching combines guided baking with time to taste the completed sweet and savoury bakes.

What you'll learn

• Prepare an enriched pide dough using plain flour and olive oil
• Assemble and bake pide with traditional savoury fillings
• Make a syrup-infused semolina cake
• Bake and taste two traditional Turkish recipes

Is this course right for you?

The course is listed as suitable for all levels. It involves guided participation in preparing and baking both sweet and savoury recipes, with no specific previous experience stated.