Baking
Turkish Baking
An all-levels baking workshop covering Turkish pide and syrup-infused semolina cake through guided preparation and baking.
Choose a date before booking
Upcoming classes
1 class
About this course
Participants prepare pide, a light flatbread made with plain flour and olive oil, and explore savoury fillings including cheese, minced lamb, spices or whole egg. The workshop covers the bake from dough preparation through to finishing. The second recipe is a traditional semolina cake served with an infused syrup. Teaching combines guided baking with time to taste the completed sweet and savoury bakes.
What you'll learn
- Prepare an enriched pide dough using plain flour and olive oil
- Assemble and bake pide with traditional savoury fillings
- Make a syrup-infused semolina cake
- Bake and taste two traditional Turkish recipes
Is this course right for you?
The course is listed as suitable for all levels. It involves guided participation in preparing and baking both sweet and savoury recipes, with no specific previous experience stated.
Where this course runs
- Selected class
Bread Ahead, Cathedral Street, Borough Market, London SE1 9DE
Cathedral Street, Borough Market, London SE1 9DE
Nearest station: Borough Market
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