Ukrainian Cookery Class

About this course

Participants prepare a selection of Ukrainian dishes in a family-style kitchen format, working together while each person focuses on one dish. They can also move between tasks, assist with other recipes and learn from the wider menu, which includes borscht, potato pancakes, mushroom stew, buckwheat and a curd cheese cake. The session concludes with a shared meal attended by the chef, facilitator and volunteers.

What you'll learn

• Prepare a selected traditional Ukrainian dish through guided cookery practice.
• Explore the ingredients and preparation of other Ukrainian dishes made during the session.
• Contribute to a shared meal by working through a collaborative, family-style cooking format.

Is this course right for you?

The class is listed as suitable for all levels and is structured around group participation. Each learner focuses on one dish while also having opportunities to assist with other recipes, making the session suited to those comfortable cooking as part of a shared kitchen activity.

• The menu includes pork alongside five meat-free dishes.
• Dietary requirements should be raised in advance, but ingredients will not be substituted.

Before you go

• The menu is subject to change.
• The listed menu contains pork and includes celery, eggs, gluten and milk.
• The class is vegetarian-friendly, with five of the six listed dishes meat-free.
• Specific dietary requirements should be disclosed before the class; the provider does not substitute ingredients.