Baking
Ultimate Christmas Baking Workshop
An all-levels baking workshop covering festive sweet and savoury recipes, including stollen, mince pies, loaf, ginger cake and blondies.
Choose a date before booking
Upcoming classes
16 classes
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
14 Nov 2026 Saturday | 10:00 - 16:30 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £220.00Fully Booked | |
19 Nov 2026 Thursday | 10:00 - 16:30 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £220.00 | |
20 Nov 2026 Friday | 10:00 - 16:30 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £220.00 | |
22 Nov 2026 Sunday | 10:00 - 16:30 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £220.00 | |
25 Nov 2026 Wednesday | 10:00 - 16:30 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £220.00Fully Booked | |
29 Nov 2026 Sunday | 10:00 - 16:30 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £220.00Fully Booked | |
2 Dec 2026 Wednesday | 10:00 - 16:30 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £220.00Fully Booked | |
4 Dec 2026 Friday | 10:00 - 16:30 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £220.00 | |
5 Dec 2026 Saturday | 10:00 - 16:30 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £220.00Fully Booked | |
6 Dec 2026 Sunday | 10:00 - 16:30 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £220.00 |
Sat 14 Nov, 10:00 - 16:30
1 day1 daySat 10:00£220BakingTeacherBread AheadThu 19 Nov, 10:00 - 16:30
1 day1 dayThu 10:00£220BakingTeacherBread AheadFri 20 Nov, 10:00 - 16:30
1 day1 dayFri 10:00£220BakingTeacherBread AheadSun 22 Nov, 10:00 - 16:30
1 day1 daySun 10:00£220BakingTeacherBread AheadWed 25 Nov, 10:00 - 16:30
1 day1 dayWed 10:00£220BakingTeacherBread AheadSun 29 Nov, 10:00 - 16:30
1 day1 daySun 10:00£220BakingTeacherBread AheadWed 2 Dec, 10:00 - 16:30
1 day1 dayWed 10:00£220BakingTeacherBread AheadFri 4 Dec, 10:00 - 16:30
1 day1 dayFri 10:00£220BakingTeacherBread AheadSat 5 Dec, 10:00 - 16:30
1 day1 daySat 10:00£220BakingTeacherBread AheadSun 6 Dec, 10:00 - 16:30
1 day1 daySun 10:00£220BakingTeacherBread Ahead
About this course
Participants bake a selection of Christmas recipes spanning enriched bread, pastry, cake and traybakes. The menu includes stollen, classic and frangipane mince pies, a chestnut, sage and onion loaf, ginger cake, and white chocolate and cranberry blondies.
What you'll learn
- Bake stollen using a festive enriched-bread recipe
- Prepare classic and frangipane mince pies
- Make a savoury chestnut, sage and onion loaf
- Produce ginger cake and white chocolate and cranberry blondies
Is this course right for you?
The workshop is labelled as suitable for all levels, so it is presented as accessible to learners across a range of baking experience. The source does not specify any previous experience requirements.
Where this course runs
- Selected class
Bread Ahead, Cathedral Street, Borough Market, London SE1 9DE
Cathedral Street, Borough Market, London SE1 9DE
Nearest station: Borough Market
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