Ultimate knife skills masterclass

About this course

The class introduces essential kitchen-knife knowledge before moving into food preparation. Learners break down a whole chicken, use different cuts in saltimbocca and teriyaki, practise chopping and slicing vegetables for a stir-fry, and prepare and fillet round and flat fish before cooking plaice. Teaching chefs demonstrate each technique, after which learners recreate the dishes at their own stations. The session combines demonstrations with individual cooking and concludes with the prepared food being eaten at the chef’s table or packed to take away.

What you'll learn

• Select, sharpen and maintain essential kitchen knives
• Break down a whole chicken into usable portions
• Apply chopping, slicing and dicing techniques to everyday vegetables
• Prepare and fillet round and flat fish
• Cook chicken, vegetable and fish dishes using the prepared ingredients

Is this course right for you?

Listed as suitable for all levels, the course is structured around demonstrations followed by active participation at an individual workstation. Learners take part in the cooking rather than attending as spectators.

• Active participation is required; spectators cannot attend

Before you go

• All ingredients, cooking equipment and aprons are provided.
• Food prepared during the class can be eaten at the chef’s table or packed to take home.
• A digital recipe pack is provided.
• Water is provided, and the class includes a complimentary glass of sparkling wine or a soft drink.