Ultimate Korean Cooking Masterclass

About this course

Participants learn to prepare Vietnamese street-food dishes including chicken pho, pork balls, prawn summer rolls and a crunchy salad. The class also covers nuoc cham, a sweet, salty, sour and spicy dipping sauce. A teaching chef demonstrates the methods, including making a spiced broth, pounding an aromatic paste and julienning vegetables, before participants recreate the dishes at shared cooking stations. The finished food is eaten at the chef’s table or can be packed to take home.

What you'll learn

• Prepare a spiced broth for chicken pho
• Make an aromatic paste with lemongrass, chilli, ginger and palm sugar
• Julienne fresh vegetables for Vietnamese dishes
• Assemble prawn summer rolls
• Mix a balanced nuoc cham dipping sauce

Is this course right for you?

The course is labelled All Levels and combines chef-led demonstrations with active cooking in pairs. Those booking alone may be paired with another participant, so learners should expect to share a cooking station and participate throughout the class.

• Solo participants may be paired with another learner
• The format involves paired cooking rather than individual work throughout

Before you go

• Ingredients, cooking equipment and aprons are provided
• A digital recipe pack is provided
• Finished dishes can be packed to take home