Vegan Bottomless Brunch

About this course

Participants learn to prepare a vegan brunch centred on French toast with smokey aubergine bacon, berries and maple syrup. The session starts with a demonstration covering the dishes and useful cooking techniques, followed by hands-on preparation. The brunch is assembled and eaten during the class, with Bloody Marys or Bellinis served alongside it. The course also covers flavour balance, presentation, and organising the preparation of a brunch from scratch.

What you'll learn

• Prepare vegan French toast from scratch
• Make smokey aubergine bacon to accompany the brunch
• Balance flavours across the dish’s savoury and sweet elements
• Organise the preparation of a multi-part brunch
• Present the finished brunch

Is this course right for you?

The course is listed as suitable for all levels and combines a demonstration with hands-on group cooking. Participants may book individually, as a pair or in a group. Alcoholic drinks are served throughout the brunch, so this format may not suit those seeking an alcohol-free class.

• Suitable for individual bookings, pairs or groups
• Alcoholic Bloody Marys and Bellinis are part of the class

Before you go

• Facilities, equipment and ingredients are included.
• Recipe booklets are emailed after the class.
• The course does not cater for allergies.