Vegan Cooking Class – £135

About this course

The class opens with a demonstration covering the dishes and methods involved. Participants then prepare a selection of vegan courses with guidance from the chefs, working on recipes such as risotto, moussaka, curry, katsu curry or a seasonal menu. Teaching includes knife skills, flavour balance, presentation, preparation techniques and ways to organise dishes in advance. Once the cooking is complete, the group sits down to eat the prepared courses together. Recipe booklets are emailed after the class.

What you'll learn

• Apply knife skills and core preparation techniques
• Plan and organise dishes for more efficient preparation
• Balance flavours in plant-based recipes
• Prepare a selection of vegan savoury and sweet dishes
• Present completed dishes

Is this course right for you?

Listed as suitable for all levels, the class is intended for committed vegans as well as people developing their plant-based cookery. Participants learn through a demonstration, then cook with chef guidance before eating together. The format accommodates people booking alone, as a pair or in a group.

• Suitable for individual, paired or group bookings

Before you go

• All equipment and food are provided.
• Gluten-free catering can be requested for some menu options, including the Risotto, Peanut & Aubergine Curry and Katsu Curry menus.
• A recipe booklet is emailed after the class.