Vegan Cooking Class – Christmas Edition • £145

About this course

The class begins with a chef-led demonstration introducing the dishes and methods, followed by guided preparation of a three-course vegan Christmas menu. Participants cook beetroot soup with coconut cream, mushroom and spinach Wellington with accompanying vegetables, and sticky toffee pudding with brandy butter. Instruction covers knife skills, flavour balance, presentation, and planning and organising preparation for entertaining. The completed meal is served for participants to eat together in a dinner-party format.

What you'll learn

• Apply knife skills during ingredient preparation
• Plan and organise dishes for more efficient preparation
• Use techniques for balancing flavours in plant-based dishes
• Prepare a vegan Wellington, accompanying vegetables and desserts
• Present completed dishes for a shared meal

Is this course right for you?

Listed as All Levels, the course is intended for both committed vegans and learners looking to develop their plant-based cookery. The format combines demonstration, guided cooking and a shared meal, and can be booked by individuals, pairs or groups.

• Suitable for individual, pair or group bookings

Before you go

• All equipment and food are provided.
• Recipe booklets are emailed after the class.
• The Christmas Edition menu is listed as unable to cater for allergies.