Vegan Cooking Class – Moussaka • £135

About this course

The class combines an initial cooking demonstration with guided preparation of three vegan dishes: stuffed courgette rolls, Puy lentil moussaka and apple tarte tatin. Participants cook with assistance from the chefs before sitting down to eat the finished meal. Content includes knife skills, preparation and organisation, planning dishes in advance, flavour balance, cooking techniques and presentation.

What you'll learn

• Apply knife skills during ingredient preparation
• Organise and prepare several dishes within a meal
• Use techniques for balancing flavours in vegan cooking
• Present prepared dishes for serving

Is this course right for you?

Listed as suitable for all levels, the class is intended both for committed vegans and for people looking to develop their plant-based cookery. Participants first watch a demonstration, then cook in a group with chef assistance, so the course involves active participation rather than observation alone.

• Suitable for learners interested in vegan or plant-based cooking
• Bookings can be made individually, as a pair or as a group

Before you go

• All equipment and food are provided.
• A recipe booklet is emailed after the class.
• The Moussaka menu does not offer allergy catering.