Vegan Cooking Class – Peanut & Aubergine Curry • £135

About this course

The class starts with a chef-led demonstration covering the dishes and techniques used in the menu. Participants then prepare homemade pitta with humous, peanut and aubergine curry with rice, and chocolate mousse, with guidance from the chefs during the cooking process. Teaching also covers knife skills, flavour balance, presentation, and ways to organise and prepare dishes ahead of time. Once the food is ready, participants sit down to eat the completed menu together.

What you'll learn

• Apply basic knife skills during ingredient preparation
• Use preparation and organisational techniques to plan dishes ahead
• Balance flavours in a vegan curry and accompanying dishes
• Prepare and present a multi-course vegan menu
• Use cooking tips and techniques demonstrated during the class

Is this course right for you?

The course is marked as suitable for all levels and is intended both for committed vegans and for people looking to develop their plant-based cookery. It involves a demonstration followed by active cooking, with participants able to book alone, as a pair or in a group.

• Under-16s may attend daytime classes with a paying adult
• All under-18s must book with a paying adult

Before you go

• All equipment and food are provided
• Gluten-free requirements can be catered for on request
• Recipe booklets are emailed after the class