Vegan Mexican Street Food Class

About this course

The class begins with a chef-led demonstration of a vegan Mexican street food menu, followed by assisted preparation. Participants make faux fish and chipotle pulled jackfruit tacos, alongside griddled corn salad, Mexican red cabbage, guacamole, pico de gallo and churros with chocolate sauce. Teaching covers preparation methods, organisation and flavour balance, with the finished food eaten at the end. Tortillas are not made during the class.

What you'll learn

• Prepare vegan taco fillings and accompanying Mexican street food dishes
• Apply techniques for balancing flavours in components such as guacamole, salsa and salad
• Organise the preparation of multiple dishes as part of a shared menu
• Make churros with chocolate sauce

Is this course right for you?

Listed as suitable for all levels, the class combines observation with assisted hands-on cooking. It can be booked by individuals, pairs or groups, so participation includes both chef-led demonstration and practical preparation alongside other attendees.

• Suitable for solo bookings, pairs and groups
• Includes assisted hands-on preparation after the demonstration

Before you go

• All equipment and food are provided.
• Bottomless vegan wine is included.
• Recipe booklets are emailed after the class.
• The class does not cater for allergies.