Vegan Ready Steady Bake Class

About this course

The class introduces vegan baking through a demonstration of the recipes before participants work at individual stations. Learners use plant-based ingredients to prepare a selection of bakes, which may include chocolate brownies, banana and peanut butter cupcakes, carrot cake and cookies. A Christmas edition menu includes mince pies, gingerbread biscuits, a cinnamon, walnut and banana loaf, and orange chocolate brownies. Teaching also covers vegan baking tips, shortcuts and ways to adapt recipes.

What you'll learn

• Prepare a selection of vegan baked goods using plant-based ingredients
• Apply vegan baking tips and shortcuts
• Adapt baking recipes for vegan preparation
• Follow a demonstration to produce brownies, cupcakes, cakes, cookies or seasonal bakes

Is this course right for you?

The course is listed as suitable for all levels, so it is intended to accommodate learners with different amounts of baking experience. It is suitable for those following a vegan and LF diet. Participants work at individual stations, while individual bookings may involve being paired with another participant.

• Under-10s must attend with a paying adult
• Individual bookings may be paired with another participant

Before you go

• All facilities, aprons, equipment and ingredients are included
• Participants should bring a large container for taking the baked goods home
• A recipe booklet is emailed after the class
• BYOB is permitted with no corkage fee