Vegetarian Knife Skills Cooking Class

About this course

The class teaches knife techniques through the preparation of vegetarian dishes, including tabbouleh salad, roasted baby aubergines and oven-baked falafel. Rather than focusing only on following recipes, instruction centres on transferable cutting skills such as chopping, slicing and dicing. Participants also learn how to care for kitchen knives, covering storage, sharpening and cleaning to help keep them in good condition.

What you'll learn

• Apply chopping, slicing and dicing techniques to vegetarian ingredients
• Use knife skills while preparing tabbouleh, roasted baby aubergines and falafel
• Explain methods for storing, sharpening and cleaning kitchen knives

Is this course right for you?

The course is listed as suitable for all levels. It combines instruction in fundamental knife techniques with their application to vegetarian dishes, so participation involves preparing ingredients and cooking as part of the class.