Venetian Cicchetti Masterclass

About this course

Participants prepare a selection of Venetian cicchetti, covering both hot and cold small plates. The class focuses on traditional recipes, classic Italian ingredients and techniques associated with the cuisine of Venice, with guidance throughout the cooking process. The finished dishes are enjoyed together at the end of the session, accompanied by a traditional Spritz and other refreshments. A recipe pack is provided for recreating the dishes at home.

What you'll learn

• Prepare a selection of hot and cold Venetian cicchetti
• Use classic Italian ingredients in small-plate recipes
• Apply techniques used in preparing traditional Venetian dishes
• Recreate selected cicchetti using the recipes covered in class

Is this course right for you?

The course is listed as suitable for all levels, so it is intended to accommodate learners with a range of cooking experience. Participation involves preparing dishes during a guided group class before sitting down to eat together.

Before you go

• An apron and all required equipment are provided.
• Ingredients are supplied and weighed out in advance.
• Refreshments are available during the class.
• A recipe pack is provided to take home.
• The prepared food is enjoyed together with a Spritz, wine or soft refreshments.
• Washing up is handled by the cookery school.