Vietnamese Cooking Class

About this course

Participants prepare a Vietnamese menu from scratch, beginning with prawn summer rolls, followed by Vietnamese noodles with lemongrass chicken and finishing with Vietnamese coffee. Demonstrations introduce the recipes and techniques before participants cook the dishes themselves. The class covers knife skills, preparation and organisation, flavour balance, aromatic ingredients and presentation. Once the cooking is complete, participants sit down to eat the dishes they have prepared.

What you'll learn

• Prepare Vietnamese dishes from scratch
• Make prawn summer rolls
• Apply knife skills and organised preparation methods
• Balance aromatic flavours in Vietnamese cooking
• Present completed dishes

Is this course right for you?

The course is listed as suitable for all levels and is structured around demonstrations followed by hands-on cooking. It can be booked by individuals, pairs or groups, with participants working through the menu and then eating the completed dishes.

• Suitable for solo bookings, pairs or groups
• Vegetarian, LF and GF diets can be catered for on request

Before you go

• All equipment and food are provided.
• Bottomless wine is included.
• Recipe booklets are emailed after the class.
• Vegetarian, LF and GF diets can be catered for on request.