Vietnamese Cuisine Masterclass (3hr)

About this course

Participants develop Vietnamese cooking techniques through knife work, wok cooking and seasoning with traditional herbs and spices. The class includes preparing Bánh Xèo from rice flour batter, cooking it until crisp, and filling it with pork belly and crab meat. Each learner has an individual chopping board and preparation area, while cooking at the hob is done in pairs. The interactive format allows participants to ask questions about ingredients and techniques during the class.

What you'll learn

• Apply cutting, slicing and chopping techniques with a Chinese cleaver.
• Use a wok to stir-fry ingredients while balancing heat and flavour.
• Prepare Bánh Xèo batter and cook the crepes until crisp.
• Use traditional Vietnamese herbs and spices to season dishes.

Is this course right for you?

The class is intended for all experience levels, from total beginners to seasoned cooks. Participants work individually during preparation and share the hob in pairs, combining independent tasks with paired cooking.

Before you go

• Participants are advised to bring a food container for taking home leftovers.
• The menu may contain nuts, shellfish, gluten and egg. Alternative recipes and ingredients can be provided when allergies are raised in advance.
• Vegetarian adaptations can be accommodated on request.