Vietnamese

About this course

Participants explore Vietnamese cooking through street-food-style dishes, vibrant summer rolls, quick salads and sticky caramelised clay-pot recipes. The class focuses on combining fresh ingredients with hoisin, sesame, chilli and other sweet, sour and savoury flavours. Teaching centres on the ingredients and techniques used across these dishes, including recipes that can be adapted for experimentation and home cooking.

What you'll learn

• Prepare Vietnamese summer rolls using fresh, crunchy ingredients
• Assemble zingy Vietnamese salads
• Cook clay-pot dishes with caramelised flavours
• Combine Asian spices and sauces to create sweet, sour and savoury flavour profiles

Is this course right for you?

Listed as suitable for all levels, the course introduces Vietnamese ingredients and techniques through cooking activities. Recipes can be adapted for vegetarian and gluten-free diets, with content ranging from street-food-style dishes to clay-pot cooking.