Cooking
Whole Fish 101: Mastering Preparation and Cooking Class
An all-levels class covering whole-fish selection, filleting and cooking through several preparation methods.
Choose a date before booking
Upcoming classes
15 classes
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
16 Sept 2026 Wednesday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 1 Hampstead High StLondon NW3 1RG | £129.00 | Book now |
25 Sept 2026 Friday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 129C Upper StreetLondon N1 1QP | £129.00 | |
30 Sept 2026 Wednesday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 186 Chiswick High RdLondon W4 1PP | £129.00 | |
8 Oct 2026 Thursday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 186 Chiswick High RdLondon W4 1PP | £129.00 | |
14 Oct 2026 Wednesday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 129C Upper StreetLondon N1 1QP | £129.00 | |
24 Oct 2026 Saturday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 40 Electric BoulevardLondon SW11 8BJ | £129.00 | |
28 Oct 2026 Wednesday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 1 Hampstead High StLondon NW3 1RG | £129.00 | |
4 Nov 2026 Wednesday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 40 Electric BoulevardLondon SW11 8BJ | £129.00 | |
5 Nov 2026 Thursday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 129C Upper StreetLondon N1 1QP | £129.00 | |
10 Nov 2026 Tuesday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 1 Hampstead High StLondon NW3 1RG | £129.00 |
Fri 25 Sep, 18:30 - 21:30
1 day1 dayFri 18:30£129CookingTeacher129C Upper StreetWed 30 Sep, 18:30 - 21:30
1 day1 dayWed 18:30£129CookingTeacher186 Chiswick High RdThu 8 Oct, 18:30 - 21:30
1 day1 dayThu 18:30£129CookingTeacher186 Chiswick High RdWed 14 Oct, 18:30 - 21:30
1 day1 dayWed 18:30£129CookingTeacher129C Upper StreetSat 24 Oct, 18:30 - 21:30
1 day1 daySat 18:30£129CookingTeacher40 Electric BoulevardWed 28 Oct, 18:30 - 21:30
1 day1 dayWed 18:30£129CookingTeacher1 Hampstead High StWed 4 Nov, 18:30 - 21:30
1 day1 dayWed 18:30£129CookingTeacher40 Electric BoulevardThu 5 Nov, 18:30 - 21:30
1 day1 dayThu 18:30£129CookingTeacher129C Upper StreetTue 10 Nov, 18:30 - 21:30
1 day1 dayTue 18:30£129CookingTeacher1 Hampstead High St
About this course
The class examines how to assess seafood seasonality and freshness, then teaches filleting techniques for two round fish and one flat fish. Participants prepare and cook fish using methods including pickling, curing, steaming and pan-roasting, with examples such as soused mackerel, sea bass tartare, sea bass en papillote and sole meunière. The course also considers how different parts of the fish can be used in cooking.
What you'll learn
- Assess the seasonality and freshness of seafood when buying fish
- Fillet two round fish and a flat fish
- Prepare fish using pickling, curing, steaming and pan-roasting methods
- Use different parts of a fish in cooking
Is this course right for you?
The course is listed as suitable for all levels. It is intended for learners who want to study whole-fish preparation and a range of cooking methods, without the source specifying particular previous experience or participation requirements.
Where this course runs
- Selected class
1 Hampstead High St, London NW3 1RG
London NW3 1RG
Nearest station: Hampstead
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