Wines of the Rhône

About this course

Participants taste a selection of sparkling, white, rosé and red wines from appellations across the Northern and Southern Rhône, including Côtes du Rhône, Côtes du Rhône Villages and regional crus. The course examines how the Rhône’s varied landscapes and growing conditions influence wine styles, from Côte-Rôtie to Costières de Nîmes and Luberon. Discussion also covers current winemaking practices, emerging approaches, regional challenges and innovations, alongside guidance on choosing wines from the region.

What you'll learn

• Compare wine styles from appellations across the Northern and Southern Rhône
• Relate the region’s landscapes and growing conditions to differences in wine production
• Describe current winemaking practices, new approaches and regional challenges
• Apply regional knowledge when assessing and buying Rhône wines

Is this course right for you?

The course is listed as suitable for all levels, so it is intended to accommodate learners with different degrees of wine knowledge. Participation centres on tasting a range of wines and engaging with an overview of the Rhône’s regions, appellations and production methods.