World of Wine: Alsace, Germany, the UK & Austria

About this course

This tasting examines the wine traditions of Alsace, Germany, the UK and Austria, with attention to grape varieties including Riesling, Gewurztraminer, Pinot Blanc, Pinot Gris, Pinot Noir and Grüner Veltliner. It considers the contrast between dry, acidic, mineral-led wines and sweeter German styles, alongside the distinctive character of Alsace and emerging English wine. Participants taste a minimum of six locally sourced wines using professional tasting glasses, with tasting notes and a tasting sheet provided.

What you'll learn

• Compare wine styles from Alsace, Germany, the UK and Austria
• Identify key grape varieties associated with the featured regions
• Distinguish characteristics such as sweetness, acidity and mineral-led styles across the wines tasted

Is this course right for you?

The course is listed as suitable for all levels, so it is intended to accommodate learners with different degrees of wine knowledge. Participation centres on tasting and considering a range of wines from four European regions.

Before you go

• A minimum of six locally sourced wines is included.
• Professional tasting glasses, a tasting sheet and full tasting notes are provided.
• Cheese, charcuterie and crackers are served, including Munster with Gewurztraminer.
• Dietary requirements can be accommodated when notified at least 48 hours in advance.