World of Wine - Australia and New Zealand

About this course

The course surveys wine production across Australia, from the Hunter Valley and Clare Valley to Barossa, Coonawarra and Margaret River. It considers regional expressions of Semillon, Riesling, Shiraz, Cabernet Sauvignon, sparkling wine and fortified wine, alongside New Zealand’s Sauvignon Blanc and Pinot Noir. Attention is also given to less familiar wines from both countries, including Pinot Gris, Syrah and Cabernet Sauvignon from New Zealand’s North and South Islands. The course focuses on how these regions and varieties contribute to distinctive styles.

What you'll learn

• Identify key wine-producing regions in Australia and New Zealand.
• Recognise regional expressions of grape varieties including Semillon, Riesling, Sauvignon Blanc, Pinot Noir, Shiraz and Cabernet Sauvignon.
• Compare Australian wine styles such as sparkling, fortified and full-flavoured red wines.
• Examine how New Zealand wines differ from related styles associated with their French origins.

Is this course right for you?

The course is listed as suitable for all levels, making it intended for learners across a range of experience. The source does not specify previous experience, a required level of wine knowledge or a particular participation format.