World of Wine: Bordeaux, Rhône and South France

About this course

The course uses comparative tasting to examine Bordeaux reds alongside wines from the Rhône Valley and southern France. Participants explore how grape varieties such as Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Grenache influence style, and consider the characteristics associated with wines from areas including Margaux, Pauillac, St Emilion, Châteauneuf-du-Pape, Vacqueyras and Hermitage. The tasting also considers why some Bordeaux wines are complex and capable of developing over time, while comparing established Rhône and southern French examples with less expensive regional counterparts.

What you'll learn

• Identify the principal grape varieties associated with Bordeaux, the Rhône and southern France
• Compare the styles of wines from different French regions and appellations
• Describe characteristics linked to Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Grenache
• Recognise factors associated with the complexity and ageing potential of Bordeaux reds

Is this course right for you?

Listed as suitable for all levels, the course is intended for learners with varying degrees of wine knowledge. Participation centres on tasting and comparing several wines while considering regional styles, grape varieties and ageing characteristics.

Before you go

• The tasting includes a minimum of six locally sourced wines, with tasting notes, a tasting sheet and professional tasting glasses.
• Cheese, charcuterie and crackers are served. Dietary requirements can be accommodated when notified at least 48 hours in advance.