World of Wine - Eight Week Package

About this course

The course surveys wine production across major regions in Europe, the Americas, South Africa, Australia and New Zealand, covering grape varieties, wine styles and regional comparisons. Guided tastings of around 50 wines introduce methods for assessing sweetness, acidity, tannin and alcohol, while examining similarities and differences between bottles. Additional topics include food pairing, where to buy wine, storage and serving, common wine faults and current trends. Sessions also provide opportunities to discuss wines and exchange recommendations with other attendees.

What you'll learn

• Describe key stages in wine production and distinguish major grape varieties and wine styles.
• Assess wines using structural elements including sweetness, acidity, tannin and alcohol.
• Compare wines from different producing countries and regions.
• Identify common wine faults and explain appropriate storage and serving methods.
• Suggest food pairings and suitable purchasing options for different wines.

Is this course right for you?

The course is labelled for all levels and introduces tasting methods during the programme, making it relevant to learners at different stages of wine study without establishing a specific prior-experience requirement. Participation includes discussing wines and exchanging views with other attendees.

• Includes shared discussion and exchange of recommendations with fellow attendees.