World of Wine - Italy

About this course

Participants taste six wines from across Italy, travelling from Piedmont to Puglia and considering the characteristics of different regions. The selection includes examples made from recognised varieties such as Nebbiolo and Sangiovese, alongside a mix of white and red wines. The course examines how the wines are produced and who makes them, while also considering ways to identify good-value bottles. Food pairing suggestions connect each wine with Italy’s varied culinary traditions.

What you'll learn

• Relate selected Italian wines to their regions of origin
• Explore the characteristics of Nebbiolo, Sangiovese and other Italian grape varieties
• Describe how the wines are made and identify their producers
• Suggest food pairings for different Italian wines
• Recognise where to look for good-value Italian wines

Is this course right for you?

The course is listed as suitable for all levels, so it is presented for learners with a range of wine knowledge. Participation centres on tasting a selection of wines and considering their regional origins, production methods and possible food pairings.