World of Wine: Sparkling & Sweet Wines

About this course

The course examines how sparkling wines are made using traditional and tank methods, comparing Champagne and English sparkling wine with examples such as Prosecco and Asti. It then explores the varied production methods and styles of sweet wine, including noble-rot wines, Port and Pedro-Ximénez Sherry. Guided tastings are used to compare wines from these categories, with discussion of their characteristics and simple food matches.

What you'll learn

• Distinguish between traditional-method and tank-method sparkling wines
• Compare Champagne with English sparkling wine and other sparkling styles
• Identify different approaches to producing sweet and dessert wines
• Recognise characteristics of noble-rot, Port-style and Pedro-Ximénez wines
• Match selected sparkling wines with simple food

Is this course right for you?

The course is listed as suitable for all levels and uses guided tasting to introduce a range of sparkling and sweet wines. It may suit learners seeking an overview of these styles without a specified level of previous wine knowledge.

Before you go

• The tasting includes at least six locally sourced wines, tasting notes, a tasting sheet and professional tasting glasses.
• Cheese, charcuterie and crackers are served during the tasting.
• Dietary requirements can be accommodated when notified at least 48 hours in advance.