Wine
World of Wine: USA & South Africa
An all-levels wine course comparing US and South African wines through a tasting of at least six locally sourced examples.
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About this course
The course examines wine production in the USA and South Africa, including California’s dominance in US production, Napa Cabernet Sauvignon and the Judgement of Paris. It also considers South Africa’s transition from cooperative-led production to a more diverse industry, with attention to Bordeaux-style blends, Pinotage and Chenin Blanc. Participants taste at least six wines from the two regions, supported by full tasting notes and a tasting sheet. The selection is sourced locally, allowing participants to look for the wines after the course.
What you'll learn
- Compare wines from the USA and South Africa through guided tasting.
- Examine the development of the South African wine industry after the end of Apartheid.
- Explore the characteristics and regional significance of Cabernet Sauvignon, Pinot Noir and Chardonnay from the USA.
- Identify South African styles including Bordeaux-style blends, Pinotage and Chenin Blanc.
Is this course right for you?
The course is labelled for all levels and is intended for learners with varying degrees of wine knowledge. Participation centres on tasting and considering examples from two wine-producing countries, with tasting notes provided for reference.
Before you go
- At least six locally sourced wines are included, along with full tasting notes and a tasting sheet.
- Professional tasting glasses are provided for use during the tasting.
- A selection of cheese, charcuterie and crackers is served.
- Dietary requirements may be accommodated when notified at least 48 hours in advance.