Wset Level 1 Award in Wines (In-Person) - Apr 2027

About this course

Classroom teaching introduces the main factors that shape wine styles and flavour, including key grape varieties such as Chardonnay, Riesling, Cabernet Sauvignon and Pinot Noir. Participants use the WSET Systematic Approach to Tasting to taste and describe nine wines, then apply key principles in a practical food-and-wine pairing exercise. The course also covers appropriate wine storage and service, along with ways to recognise common wine faults. A multiple-choice examination forms part of the course.

What you'll learn

• Use the WSET Systematic Approach to Tasting to describe wine.
• Distinguish between different wine types and styles.
• Recognise characteristics associated with key international grape varieties.
• Apply key considerations when matching food and wine.
• Explain appropriate wine storage and service practices.
• Identify common wine faults.

Is this course right for you?

This beginner-level course is intended for people with little or no wine experience, including those considering work in hospitality or the drinks industry. Participation includes classroom learning, guided wine tasting, a food-and-wine pairing exercise and a formal multiple-choice examination.

• A 30-question examination is included, with a 70% pass mark required.

Before you go

• A WSET Level 1 Study Guide is supplied in advance.
• The course includes tastings of nine wines.
• Successful students receive a secure, verifiable WSET digital certificate.