WSET Level 1 Award in Wines (In-Person) - Oct 2026

About this course

The course introduces the WSET Systematic Approach to Tasting (SAT), using nine wines to compare different types and styles. It covers the characteristics of Chardonnay, Sauvignon Blanc, Pinot Grigio, Riesling, Cabernet Sauvignon, Merlot, Pinot Noir and Syrah/Shiraz, alongside the main considerations for food and wine matching. Classroom teaching also examines wine service, storage and common faults. A practical pairing exercise forms part of the day, followed by a 30-question multiple-choice examination. A mark of 70% is required to pass, and successful students receive a digital WSET certificate.

What you'll learn

• Use the WSET Systematic Approach to Tasting to describe wine
• Distinguish between different types and styles of wine
• Identify characteristics associated with key international grape varieties
• Apply basic considerations when matching food and wine
• Explain principles of wine service and storage, including common faults

Is this course right for you?

This course is intended for learners with little or no previous experience of wine or wine tasting. The Beginner label indicates an introductory level. Participation combines classroom teaching, guided tastings, a food-and-wine pairing exercise and a formal multiple-choice assessment.

• No previous wine experience is described as necessary.
• Includes guided tasting of nine wines.
• Includes a practical food-and-wine pairing exercise.
• Successful completion leads to a digital WSET certificate.

Before you go

• A copy of the WSET Level 1 Study Guide is provided in advance.
• Learners who may qualify for additional exam support should inform the provider about relevant conditions, such as dyslexia.