WSET Level 2 Award in Beer: Intensive course
An intensive beginner-level course covering beer ingredients, production, tasting, description and quality evaluation.
About this course
The course examines how ingredients and production processes shape the style and quality of beer. Learners explore how to taste, describe and evaluate beers, applying these skills to selection and recommendation. It is suited to both beer enthusiasts and people working in hospitality who want to advise colleagues or customers. The study option is intensive and leads to a recognised qualification on completion.
What you'll learn
- Explain how key ingredients influence beer style and quality
- Describe the effects of production processes on beer
- Taste and describe different beers
- Evaluate beer quality
- Select and recommend beers for different occasions
Is this course right for you?
The course is intended for beer enthusiasts and beer or hospitality professionals. Its Beginner level suggests an introductory starting point for learners developing foundational knowledge, without establishing a specific previous-experience requirement.
- Relevant to hospitality roles involving beer selection or service
- Suitable for learners seeking a recognised qualification in beer
Where this course runs
Upcoming classes
1 class
Selected date
Mon 1 Feb 2027
09:00 – 16:30 • Intensive
£630
WSET School London, London Bridge
Wine team
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