WSET Level 3 Award in Sake: Intensive course

About this course

The course develops an understanding of how production and other factors influence sake’s style, quality and price. It also considers sake’s cultural and commercial importance in Japan and export markets, with attention to making professional evaluations of quality and value. Teaching combines online learning with classroom-based study, and includes a visit to a sake brewery and taproom.

What you'll learn

• Analyse factors that influence sake style, quality and price
• Evaluate sake in relation to quality and value
• Explain sake’s cultural and commercial importance in Japanese and export markets

Is this course right for you?

The course is intended for people who need to assess sake professionally, as well as enthusiasts seeking an in-depth specialism. Its Beginner catalogue label does not establish a previous-experience requirement. Study involves both online and classroom participation.

• Relevant to learners making professional evaluations of sake
• Also designed for enthusiasts wanting to immerse themselves in the subject