Baking
Yule Log Workshop
An all-levels baking workshop covering yule log preparation, icing, decoration and festive amaretti.
Choose a date before booking
Upcoming classes
4 classes
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
19 Nov 2026 Thursday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00 | Book now |
26 Nov 2026 Thursday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00 | |
4 Dec 2026 Friday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00 | |
17 Dec 2026 Thursday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00 |
Thu 26 Nov, 14:00 - 17:00
1 day1 dayThu 14:00£110BakingTeacherBread AheadFri 4 Dec, 09:30 - 12:30
1 day1 dayFri 09:30£110BakingTeacherBread AheadThu 17 Dec, 14:00 - 17:00
1 day1 dayThu 14:00£110BakingTeacherBread Ahead
About this course
Participants make a yule log, or bûche de Noël, from baked sponge through to rolling, icing and decoration. The workshop also includes baking a batch of festive amaretti, which can be given as gifts. It is structured around preparing and assembling both bakes during the session.
What you'll learn
- Bake the sponge for a yule log
- Roll the sponge into a yule log
- Mix icing for the finished bake
- Decorate a yule log
- Bake festive amaretti
Is this course right for you?
The workshop is labelled All Levels and is intended for learners with different levels of baking experience. Participation involves preparing, assembling and decorating the bakes during the session.
Where this course runs
- Selected class
Bread Ahead, Cathedral Street, Borough Market, London SE1 9DE
Cathedral Street, Borough Market, London SE1 9DE
Nearest station: Borough Market
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